Like most country kids I grew up picking fruit and veges, then helping out in the kitchen chopping and peeling for the annual bottling of relish, pickles, and preserved fruit. I developed a great passion for making relish and, in the years since, have also been lucky enough to be taught the art of making Indian chutneys and relishes. Combine these ancient culinary skills with the freshest Aussie fruit direct from the farm, and you know your tastebuds are in for a special treat. Enjoy!
With the finest fruit personally delivered to my doorstep from QLD by Mango Man himself, you just know this relish will add zing to any dish! Using Aussie raisins to help reduce the need for added sugar, I use a pinch of spice, a knob of Buderim ginger, then just let the mango flavour shine. This relish will turn your Xmas ham into "wow" and have people begging for more.
Like any new kid on the block, this wonderful Indian inspired relish comes with its own hashtag! The Macquarie Valley is famous for its sweet, juicy oranges and now, they are set to strut the world stage in this relish. With its tangy orange flavours, hint of cardamom, and other spices, any pork dish absolutely screams out to be dressed with this relish.
Made from plump tomatoes grown in the rich Macquarie Valley of NSW, this relish leans more to the spicy, tangy flavours. It's made using Grandma's secret recipe with 8 different spices it is perfect with curry, or a barbecue to complement red meat, particularly lamb.